Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo curry (potato fry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe. पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी - Shaadi Wali Aloo Ki Sabzi I Potato Curry for Puri. Aloo ki bhujia recipe - Potato curry by cooking with Asifa. బంగాళాదుంప వేపుడు Nonstick Pan లేకపోయినా తక్కువ నూనెతో Crispyగా రావాలంటే-Crispy Potato Fry In Telugu. Potato Capsicum Masala for Chappathi and Rotti. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Aloo is a South Asian term for potatoes, and curry is a signature spice of.
Aloo Curry (Potato fry) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Aloo Curry (Potato fry) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Curry (Potato fry):
- Make ready 3 tbsp Olive oil
- Make ready 250 gms Potatoes
- Prepare 100 gms Onions
- Take 1 tbsp Mustard seeds
- Prepare 2 tbsp Garam Masala
- Make ready 2 tbsp salt
- Make ready 1 tbsp chickpeas
- Take Quarter tbsp of Turmeric, if required
If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Fry the potatoes till they are cooked through; turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the I really like your recipes, this potato curry is really delicious, I tried two times to make this recipe, thank you so much for sharing. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it.
Steps to make Aloo Curry (Potato fry):
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.
Take out potatoes with a slotted spoon (this allows excess oil to drip back into the I really like your recipes, this potato curry is really delicious, I tried two times to make this recipe, thank you so much for sharing. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Very simple to make Dry curry. While the tomatoes fry, you can wash and peel the aloo / potato.
So that is going to wrap this up for this exceptional food aloo curry (potato fry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
