Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, navaratna korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Navaratna Korma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Navaratna Korma is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook navaratna korma using 30 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Navaratna Korma:
- Make ready 2 tbsp cubed carrots
- Make ready 2 tbsp chopped beans
- Prepare 1 potato cubed
- Prepare 2 tbsp chopped cauliflower
- Take 1 small onion boiled
- Prepare 1 onion chopped finely
- Get 1/2 capsicum cubed
- Prepare 1 tbsp green peas
- Prepare 5-6 cashewnuts
- Get 1 tbsp raisins
- Get 1 tsp sesame seeds or melon seeds
- Get 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Take 1 tbsp kasoori methi
- Take 2 tbsp cubed paneer
- Get 1/4 tsp haldi (turmeric)
- Make ready 1/4th tsp red chilli powder
- Get 2-3 green chillies chopped or paste
- Prepare 1/4th tsp ajwain
- Make ready 1/4th tsp shah jeera
- Take 1 tbsp fresh cream or malai
- Take 1 tsp aloo dum masala or any other curry masala
- Prepare 1 tsp garam masala
- Take 6-7 laung (cloves)
- Get 1 pinch hing
- Get 2 tbsp refined oil
- Get 1 tbsp ghee
- Take 1 tbsp tomato puree
- Make ready To taste salt and sugar
- Get 1 tbsp chopped coriander leaves
Steps to make Navaratna Korma:
- Semi boil cauliflower, then carrots and beans.Also boil potato and set aside.Care should be taken that all vegetables should not lose their crunchiness.
- Boil 1 small cubed onion and make a paste of it when cooled alongwith sesame,cashew,raisins and green chillies.
- Heat oil in a wok and sprinkle laung,ajwain and shahjeera. When they splutter,fry the chopped onion golden brown and set aside.Add ghee to the remaining oil.Now lightly fry the cubed paneer. Set aside.Also toss lightly cauliflower and potatoes.Set aside.Stir fry capsicum.
- Fry the ground paste alongwith fresh cream or malai. Add rest of the masalas,salt and pinch of sugar and fry well.Add the green peas,then all the boiled vegetables and toss.Add the vegetable stock and if needed little water.Add kasoori methi and boil till masalas coat vegetables.Add the fried onion and if needed little water.Sprinkle garam masala. Garnish with chopped coriander leaves and serve with naan, paratha or jeera rice.
So that’s going to wrap it up for this exceptional food navaratna korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
