authentic Indian chicken curry
authentic Indian chicken curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic indian chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

authentic Indian chicken curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. authentic Indian chicken curry is something which I’ve loved my entire life.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

To get started with this particular recipe, we must prepare a few components. You can cook authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make authentic Indian chicken curry:
  1. Make ready 1 kilogram chicken
  2. Get 5 onion
  3. Make ready 6 clove garlic
  4. Prepare 2 tbsp ginger
  5. Make ready 4 tomatoes
  6. Make ready 2 tbsp tomatoe puree
  7. Prepare 1 tsp garam masala
  8. Get 1 tsp turmeric powder (haldi)
  9. Get 1 tbsp ground black pepper
  10. Get 3 tbsp natural yogurt
  11. Take 1 bunch freash coriander
  12. Make ready 3 cup water
  13. Take 3 tbsp ghee or vegetable oil
  14. Make ready 1 tsp cumin seeds
  15. Make ready 2 tbsp salt
  16. Get 4 green chillies or to your taste

Learn how to make the best with basic pantry staples. I have grown up eating many kinds of Indian chicken curries from various regions as my mom is a food enthusiast. We would get to eat them during the weekends with rice & jowar roti. If you haven't heard of Karahi, don't worry!

Instructions to make authentic Indian chicken curry:
  1. add the ghee or vegetable oil to a large pan on a medium heat
  2. add the cumin seeds and wait till they start popping
  3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
  4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
  5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
  6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
  7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
  8. now add the chicken and stir fry until chicken is half cooked.
  9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
  10. after the chicken curry is cooked add the freash chopped coriander stir through.
  11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
  12. you can do this with lamb or beef to

We would get to eat them during the weekends with rice & jowar roti. If you haven't heard of Karahi, don't worry! This is the basic Indian curry you see in the restaurants (and also the one you crave late at night!). Mango Indian Curry cooked the authentic way is much easier than you think! Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated.

So that’s going to wrap it up for this special food authentic indian chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!