Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jake's south indian egg curry (from the land of spices). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The base for South Indian Egg Curry Recipe is very basic Indian masala. Onion tomato, ginger garlic and the spice powders. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe. Every household have a recipe that may be slightly different from the.
Jake's south indian egg curry (from the land of spices) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jake's south indian egg curry (from the land of spices) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Get 4 Boiled eggs
- Get 1 large onion, chopped
- Prepare 2 tomatoes, chopped
- Take 3 large green chillie
- Prepare 1/2 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Get 3 tbsp coriander powder
- Make ready 1/2 tsp garam masala or egg masala
- Take 1/2 tsp pepper powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 cup coconut milk
- Take 1 few cilantro and curry leaves (saperate)
- Prepare 1 tbsp oil
- Take 1 1/2 tsp salt (warning : always add salt as per your taste)
It's an amazing dry curry from the south featuring hardboiled eggs cooked in a. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. And if you are a crazy egg curry fan like me, here's some spicy North Indian style egg curry which is almost as good! To make thin coconut milk from it, add half water and half coconut milk for one cup thin coconut milk.
Steps to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
And if you are a crazy egg curry fan like me, here's some spicy North Indian style egg curry which is almost as good! To make thin coconut milk from it, add half water and half coconut milk for one cup thin coconut milk. Featured in: Far From Home, Dad's Egg Curry Is the One Thing I Didn't Know I'd Miss. The egg halves should remain as intact as possible. In a separate pan, heat a tablespoon of oil and fry the curry leaves until fragrant Served over basmati rice and with a side of Indian spiced roasted cauliflower.
So that’s going to wrap it up for this exceptional food jake's south indian egg curry (from the land of spices) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
