West Indian Curry Chicken with Squash
West Indian Curry Chicken with Squash

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, west indian curry chicken with squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

West Indian Curry Chicken with Squash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. West Indian Curry Chicken with Squash is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have west indian curry chicken with squash using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make West Indian Curry Chicken with Squash:
  1. Take 2 tbsp grape seed oil
  2. Take 2 clove garlic
  3. Make ready 2 tbsp tomato paste
  4. Take 1/2 tsp ground cloves
  5. Make ready 5 cup chopped tomatoes
  6. Make ready 1/2 cup chicken broth
  7. Make ready 4 cup cubed squash
  8. Prepare 2 carrots
  9. Get 2 cup spinach
  10. Prepare 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Prepare 3 tsp curry
  13. Get 6 skinless chicken thighs
Instructions to make West Indian Curry Chicken with Squash:
  1. chop spinach
  2. grate carrots
  3. mince garlic
  4. heat oil on medium in pan
  5. add garlic and cook for one minute
  6. add tomato paste, cloves and curry and cook for one minute
  7. add tomatoes, carrots and broth and bring to boil
  8. add chicken, squash and spinach
  9. cover and simmer on low boil for 45 minutes
  10. add salt and pepper

So that’s going to wrap it up for this special food west indian curry chicken with squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!