Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, potoler dorma (stuffed pointed gourd curry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In this video you can learn how to make Potoler dorma recipe in bengali step by step. It is a spicy pointed gourd recipe. So make this recipe and enjoy. I already made the Potoler Dorma earlier.
Potoler dorma (stuffed pointed gourd curry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potoler dorma (stuffed pointed gourd curry) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have potoler dorma (stuffed pointed gourd curry) using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Potoler dorma (stuffed pointed gourd curry):
- Prepare 4-6 pointed Gourds peeled
- Get 100 gram paneer grated
- Take 2 Potatoes thinly sliced
- Prepare 1.5 tsp cumin powder
- Take 1 tbsp coriander powder
- Make ready 1 tsp ginger paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli Powder
- Get 1 handful whole garam masalas
- Make ready 1 tsp garam masala powder
- Take 1/4 cup cashew-raisins
- Get 1 tbsp poppy seeds
- Take 1 tbsp melon seeds
- Take 1 tomato chopped
- Get 1 tbsp tomato sauce
- Prepare 2 tbsp curd
- Take To taste salt and sugar
- Prepare As needed oil
Potoler dorma or dolma is classic Bengali dish whereby parwals or potols are stuffed with variety of fillings and then curried in cumin-ginger based Potol er dolma is a classic dish in Bengali cuisine whereby the stout pointed gourds are stuffed with prawns or scraped coconut mix with dry fruits or. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian Cottage Cheese and dry fruits.
Instructions to make Potoler dorma (stuffed pointed gourd curry):
- At first prepare a paste of poppy seeds,cashew and melon seeds
- Now make hole inside the gourd and remove the seeds
- Heat oil add Potatoes saute well adding salt and turmeric powder
- Add paneer,cumin coriander powder,red chilli Powder and mix
- Add cashew,poppy and melon seeds and mix adding sugar
- Remove it from heat and cool it down
- Fill the gourds with the stuffiing and a raisins in each of it
- Heat oil and place the gourd in the pan and cover
- Flip it over and cover again
- In another pan heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
- Now add the ginger paste and saute well till the raw smell disappears
- Now add cumin coriander powder and red chilli Powder and saute
- Add tomato and saute till it become soft
- Add poppy seeds,melon seeds and cashew paste saute well
- Add tomato sauce and mix well
- Now pour this into the pan containing gourd,mix well gently
- Garnish it with ghee and garam masala powder
- Serve it as a side dish along with plain rice or chapati
This Bengali delicacy is usually made using prawns or fish. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian Cottage Cheese and dry fruits. How to make Potoler Dorma - Stuffed Pointed Gourd. Check out the tastiest Potoler Dorma - Stuffed Pointed Gourd recipe only at kfoods. Find Bangladeshi Recipes & all the recipes of all the chefs.
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