Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's indian curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Indian Curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mom's Indian Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom's indian curry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Indian Curry:
- Make ready 1 tbsp chana flour
- Take 1 cup dhai
- Get 1 tbsp sour cream
- Take 1 heaping tbsp curry masala
- Take tumeric, rye, cumin vagar with ing
- Make ready curry leaves and dhana if needed
- Prepare salt and sugar
Steps to make Mom's Indian Curry:
- Mix Dhai, sour cream if available, and chana lot
- Add a bog scoop of curry masala and water until desired consistency
- Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
- Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
- Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.
So that is going to wrap it up with this special food mom's indian curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
