Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, echorer guli kabab korma/ jackfruit kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Guli Kabab is made of raw Jack Fruit. It's small in size, like a marble. This type of Pakora is very spicy, crunchy and delicious. Earlier it was a privileged item of Delicious Echor Kofta Curry Recipe
Echorer guli kabab korma/ jackfruit kofta curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Echorer guli kabab korma/ jackfruit kofta curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Make ready 1 kg Raw Jackfruit
- Take 4 piece Potato
- Get 3(medium size) Onion-piece,cut into slices
- Prepare 2tsp Ginger paste
- Get 2tsp Garlic paste
- Get 1piece Tomato
- Get 3piece Green chilli
- Prepare 3tsp Haldi /turmeric powder
- Make ready to taste Salt
- Get 2tsp Jeera powder
- Make ready 2 tsp Dhaniya poder
- Take 2 tsp Red chilli powder
- Get 2tsp Nutemung powder
- Make ready 2tsp Garam masala powder
- Make ready 1piece Tejpatta
- Make ready 3-4 pieces Cloves
- Get 4 pieces Cardamom
- Prepare 2pieces Cinnamon sticks
In this recipe you will see the easy way to make Raw Jackfruit (Echor) kofta curry. This is a perfect Bengali veg (niramis) recipe. Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home.
Steps to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. It's a traditional Bengali recipe mostly cooked during. today's recipe is a echorer chop recipe in bengali. this echor chop or echor kabab recipe is a very popular and loved bengali style . Enchor Kofta or Jackfruit Kofta There was a time when if you talked about food it would always be closely linked to family.
So that’s going to wrap it up with this exceptional food echorer guli kabab korma/ jackfruit kofta curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
