Fish curry with roti and chawal
Fish curry with roti and chawal

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish curry with roti and chawal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish curry with roti and chawal is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish curry with roti and chawal is something which I have loved my entire life.

Comment down below about what you want to see next or any suggestion or feedback. How to make DAAL CHAWAL FISH FRY at home? Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.

To get started with this particular recipe, we must first prepare a few components. You can cook fish curry with roti and chawal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish curry with roti and chawal:
  1. Prepare 1 kg surmai fish
  2. Make ready 2 cups yogurt
  3. Make ready 1 tomato
  4. Take 2-3 tbs crushed fried onion
  5. Make ready 1 tbs red chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1 tsp garam masala powder
  8. Prepare to taste Salt
  9. Take 1 lemon juice
  10. Take Fresh coriander
  11. Make ready 1 tbs ginger garlic paste
  12. Prepare 1 tbs vinegar
  13. Get 2-3 green chillies

In our country, most coastal regions have recipes that are completely unique to the district. I have loved chawal ki roti since childhood. I was brought up in Vapi, which is in South Gujarat (India). There people make this chawal roti.

Instructions to make Fish curry with roti and chawal:
  1. Apply salt on fish and leave it for 15 to 20 min then wash and again add 1 tsp salt and 1 tbs vinegar. Deep fry it and put aside.
  2. Blend together yogurt, tomatoes,2to3 green chilli, to4 crushed fried onions 1tbs red chilli powder, turmeric, with little water.
  3. In oil saute ginger garlic paste for 2 min, add blended masala and cook until oil separates
  4. Add half glass of water and add fried fish.cook for 5 min sprinkle fresh coriander, lemon juice and garam masala.cover the lid cook for more 2 to 3min.enjoy with garam roti and rice

I was brought up in Vapi, which is in South Gujarat (India). There people make this chawal roti. It is generally served with different spicy curries or different lentil dal, Vaal ni dal or garlic chutney. Many restaurants in Daman (which is near to Vapi) have this. Chawal ki Roti(rice bread) is very tasty and is eaten all over India.

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