Signature Memoni Fish Curry🌹🌹
Signature Memoni Fish Curry🌹🌹

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, signature memoni fish curry🌹🌹. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Signature Memoni Fish Curry🌹🌹 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Signature Memoni Fish Curry🌹🌹 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have signature memoni fish curry🌹🌹 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Signature Memoni Fish Curry🌹🌹:
  1. Take 1/2 kg Fish (Surmai)
  2. Take 1 cup Oil
  3. Get 1/4 tsp Turmeric powder (haldi)
  4. Get 1 Lemon
  5. Get Aalt 1/2 tsp or according to your taste
  6. Get Ginger and garlic paste 1/2 rsp
  7. Prepare For curry:::
  8. Take 4 tbsp Brown onions crushed.
  9. Make ready 3/4 cup Yoghurt
  10. Prepare 1/2 cup Coconut milk
  11. Make ready 1 tsp Red chili powder
  12. Prepare 1 tsp Garam masala.
  13. Get 1/4 tsp Turmeric powder (haldi)
  14. Take Coriander powder 2 tbsp (dhania powder)
  15. Make ready 1 tbsp Lemon juice
  16. Prepare 1 tsp Ginger and garlic paste
  17. Take Salt according to your taste
  18. Get Coriander leaves (hara dhania) for garnishing
Steps to make Signature Memoni Fish Curry🌹🌹:
  1. First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
  2. Then marinate the fish with - turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
  3. Heat oil in a pan and fry those marinated fish slices till golden brown.
  4. Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
  5. Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
  6. When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.

So that is going to wrap it up for this special food signature memoni fish curry🌹🌹 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!