Beef and topiaco curry with rice coconut cakes
Beef and topiaco curry with rice coconut cakes

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and topiaco curry with rice coconut cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and topiaco curry with rice coconut cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef and topiaco curry with rice coconut cakes is something which I have loved my whole life. They’re nice and they look fantastic.

Method Baking BBQ Cakes Curries Defrost More Methods. Meanwhile, cook the rice according to pack instructions. Add the broccoli and coconut cream to the. Coconut milk in the rice helps tame the heat from the serrano chiles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and topiaco curry with rice coconut cakes:
  1. Prepare 1 cup roasted rice flour
  2. Get 2-3 shallots
  3. Make ready 1 tsp cumin seeds
  4. Take 1/2 kg beef meat
  5. Make ready 2 onions
  6. Take 2 tomatoes
  7. Get 11/2 tsp ginger garlic paste
  8. Make ready 2 sprigs Curry leaves
  9. Prepare 2 green chillies
  10. Take 2 tbsp meat masala
  11. Take 250 gms topiaco
  12. Prepare as required Coriander leaves to garnish
  13. Make ready to taste Salt
  14. Take 1 cup grated fresh coconut

This curry can be eaten with rice or pasta, but is also very nice with fries. Add the tomatoes, coconut milk, and spinach. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish. Serve with rice and naan bread.

Instructions to make Beef and topiaco curry with rice coconut cakes:
  1. Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
  2. After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
  3. Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
  4. Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.

This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish. Serve with rice and naan bread. Add the coconut milk and bring to a simmer, then tip everything. Curl up with a bowl of this and you'll be instantly warmed up. It also pairs beautifully with white rice.

So that’s going to wrap this up with this special food beef and topiaco curry with rice coconut cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!