Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Make ready 1 kg shin beef
  2. Get 2 tbsp sunflower oil
  3. Make ready 2 shallots sliced
  4. Get 4 heaped tbsp of red Thai curry paste
  5. Make ready 1 red pepper sliced
  6. Take 1 1/2 tins coconut milk
  7. Make ready 2 tbsp fish sauce
  8. Prepare 2 tbsp Thai basil
  9. Prepare 2 tbsp caster sugar
  10. Get 1 beef stock cube (optional)
  11. Prepare 1 tbsp white miso (optional)
  12. Prepare 1 courgette sliced in half moons
  13. Prepare 1 aubergine sliced
  14. Make ready Handful mange too
Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that is going to wrap this up for this exceptional food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!