Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It's super easy and everyone loves it. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Spicy beef curry / easy beef curry recipe. Restaurant Style Beef Curry Recipe - Bakra Eid Special Recipes by Kitchen With Amna.
Beef curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef curry using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef curry:
- Get 1 kg boneless beef
- Take 12-13 garlic cloves
- Prepare 1 tablespoon crushed ginger paste
- Get 2 teaspoons salt
- Get 2 teaspoons red chili powder
- Prepare 1 tablespoon coriander powder
- Get Half teaspoon of turmeric powder
- Make ready 4 medium sized peeled onions
- Take 5 Green chillies
- Make ready 1/2 cup oil
This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect. Our most trusted Beef Curry recipes. Reviewed by millions of home cooks.
Steps to make Beef curry:
- Take a pressure cooker and pour 4 cups of water in it.
- Now add 1 kg boneless beef, 4 medium sized peeled onions, 12-13 garlic cloves, 1 tablespoon of crushed ginger paste, 2 teaspoons of salt, 2 teaspoons of red chili powder, 1 tablespoon of coriander powder and 1/2 teaspoon of turmeric powder.
- Now cover the pressure cooker and take it on high flame. Cook it on high flame for 20 to 25 minutes when the pressure develops.
- Now uncover the lid and fry on medium flame until the water dries.
- Now add 1/2 cup of oil and 2 medium sized tomatoes in it and fry until the tomatoes cook.
- Add 1/2 teaspoon of salt for the final taste and 5 green chillies cut into half and 4 cups of water and cook until the desired gravy.
- Now garnish with green chillies and Julien cut ginger.
- Serve with hot chapaties.
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