Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I’ve loved my entire life.
Spare ribs are quite popular in many countries around the world. In Indonesia, beef ribs are more popular as many Indonesians do not eat pork. Beef ribs and duck were delicious. Good sized portions, veggies were spicy and tasty.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Take 500 grams beef ribs
- Prepare 4 tablespoons oil for saute
- Get 4 cloves
- Prepare 3 cm cinnamon stick
- Make ready 2 lemon grass bruised
- Get 1 . 250 ml coconut milk
- Get 1 tablespoon tamarind juice
- Make ready Ground Spices:
- Prepare 7 small shallot
- Prepare 4 clove garlic
- Prepare 4-5 red chillies (spicy level deepen on your spicy level)
- Get 2 teaspoon coriander powder
- Take 1/4 cumin
- Make ready 1 teaspoon turmeric powder or 2 cm fresh turmeric
- Make ready 2 cm fresh ginger
- Get 2 teaspoon salt
- Prepare Sugar (optional)
If you are averse to eating beef Place beef and water in a pot and bring to a boil. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with quartered whole Sup Konro Iga Sapi Khas Makassar. Sup konro got a creamy color from the addition of peanut within the broth.
Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
- Tips : Serve with rice cake or ketupat or roti or just with normal rice.
Sup konro made with quartered whole Sup Konro Iga Sapi Khas Makassar. Sup konro got a creamy color from the addition of peanut within the broth. The spicy beef ribs soup within peanut on. After googling turn out it is shank or shin the normal term that we use in UK. There are many ways of naming the beef cuts, British American or French cut and maybe there are more.
So that is going to wrap it up with this special food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
