Mutton Badami Korma
Mutton Badami Korma

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton badami korma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Badami Korma is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mutton Badami Korma is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton badami korma using 34 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Badami Korma:
  1. Take 500 gms mutton
  2. Take 1 onion paste
  3. Get 7-8 cashewnuts paste
  4. Prepare 2 onions finely sliced
  5. Prepare 1 tbsp ginger paste
  6. Make ready 2 tsp garlic paste
  7. Take 2 tbsp curd
  8. Prepare To roast and grind :
  9. Prepare 1 tbsp fennel seed
  10. Make ready 1.5 tsp cumin seeds
  11. Prepare 1 dry red chilli
  12. Prepare 6-8 peppercorns
  13. Prepare 1 tbsp poppy seed or charmagaz
  14. Prepare For the curry :
  15. Get 1/2 tsp turmeric powder
  16. Prepare 1 tsp Kashmiri red chilli powder
  17. Take 1/2 tsp red chilli powder
  18. Take 2 green chillies paste
  19. Take 3 tbsp mustard oil
  20. Take 1 tbsp ghee
  21. Prepare 1 tsp meat masala
  22. Take 2 tbsp malai or fresh cream
  23. Prepare To taste salt
  24. Get 1 pinch sugar
  25. Get 1/2 tsp garam masala
  26. Get 2 green cardamoms
  27. Prepare 4-5 cloves
  28. Take 1 small stick cinnamon
  29. Take 1/2 tsp Shahjeera
  30. Take 2 tbsp scraped coconut
  31. Make ready 2 tbsp tomato puree
  32. Make ready 1 tbsp coriander chopped
  33. Prepare 2-3 drops Kewra essence
  34. Make ready 1 tbsp lemon juice
Instructions to make Mutton Badami Korma:
  1. Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
  2. Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
  3. Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.

So that’s going to wrap it up for this exceptional food mutton badami korma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!