Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keema vegetable curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keema Vegetable Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Keema Vegetable Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keema Vegetable Curry:
- Get 200 g minced beef or pork
- Make ready 1 onion
- Make ready 1 carrot
- Take 1/3 head broccoli
- Take 1 can tomatoes
- Make ready salt and pepper
- Get 1 Tbsp tomato ketchup
- Prepare 1 tsp garlic powder
- Prepare 1 Tbsp curry powder
Instructions to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
So that’s going to wrap this up with this special food keema vegetable curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
