Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot japanese curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Japanese Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Instant Pot Japanese Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Japanese Curry:
- Take 2 blocks curry (golden + vermount)
- Take 2 lbs beef
- Prepare Carrot
- Prepare Baby Potatoes
- Get Onion
- Get Cherry tomatoes
Instructions to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
So that is going to wrap this up with this special food instant pot japanese curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
