Potoler dorma (stuffed pointed gourd curry)
Potoler dorma (stuffed pointed gourd curry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potoler dorma (stuffed pointed gourd curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potoler dorma (stuffed pointed gourd curry) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potoler dorma (stuffed pointed gourd curry) is something which I’ve loved my whole life.

In this video you can learn how to make Potoler dorma recipe in bengali step by step. It is a spicy pointed gourd recipe. So make this recipe and enjoy. I already made the Potoler Dorma earlier.

To get started with this particular recipe, we must prepare a few ingredients. You can have potoler dorma (stuffed pointed gourd curry) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potoler dorma (stuffed pointed gourd curry):
  1. Prepare 400 gram gourd
  2. Make ready 1 cup filling of soya keema
  3. Make ready 1 cup paste of onion ginger garlic
  4. Prepare 1 tomato pureed
  5. Take 1 tbsp cashew-raisins paste
  6. Make ready 1 tsp red chilli Powder
  7. Get 1/2 tsp turmeric powder
  8. Get 1/2 tsp garam masala powder
  9. Take 1/2 tsp cumin seed
  10. Get 1 bay leaf
  11. Take 1 red chilli
  12. Make ready To taste salt and sugar
  13. Take As needed oil

Potoler dorma or dolma is classic Bengali dish whereby parwals or potols are stuffed with variety of fillings and then curried in cumin-ginger based Potol er dolma is a classic dish in Bengali cuisine whereby the stout pointed gourds are stuffed with prawns or scraped coconut mix with dry fruits or. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian Cottage Cheese and dry fruits.

Steps to make Potoler dorma (stuffed pointed gourd curry):
  1. Scrape the parwal and deseed it
  2. Now pour the filling into the gourds
  3. Heat oil and add the gourd and cover
  4. Keep it on low flame
  5. In another pan heat oil and temper cumin seed bay leaf and red chilli
  6. Add the masala fry well adding salt and turmeric powder
  7. Add tomato puree and red chilli Powder
  8. Saute well till oil separates
  9. Add this into the gourd and mix with care
  10. Add sugar and garam masala powder
  11. The yummy curry is ready.

This Bengali delicacy is usually made using prawns or fish. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian Cottage Cheese and dry fruits. How to make Potoler Dorma - Stuffed Pointed Gourd. Check out the tastiest Potoler Dorma - Stuffed Pointed Gourd recipe only at kfoods. Find Bangladeshi Recipes & all the recipes of all the chefs.

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