Rendang
Rendang

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rendang. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rendang is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rendang is something which I’ve loved my whole life.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Cocok untuk menu DI bulan puasa dan hari lebaran. Beef Rendang - the best and authentic beef rendang recipe online!

To begin with this particular recipe, we must prepare a few components. You can cook rendang using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rendang:
  1. Prepare 1,5 kg beef
  2. Make ready 6 garlic
  3. Take 2 red onions or 8 shallots
  4. Make ready 2 teaspoons coriander seeds
  5. Make ready 1 teaspoon white pepper
  6. Get 3 cm ginger
  7. Make ready 1 lemon grass
  8. Take 3 laurier leaves
  9. Get 3 candle nuts
  10. Prepare 1 teaspoon curry powder
  11. Prepare 1/2 teaspoon cumin
  12. Take 3 teaspoons palm sugar
  13. Get 500 ml coconut milk
  14. Take Salt
  15. Prepare Olive oil
  16. Prepare Dry chili powder (optional)

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Find rendang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Lihat juga resep Rendang sapi baby kentang enak lainnya.

Steps to make Rendang:
  1. Slice the beef into thin, small chunks.
  2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
  3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
  4. Throw the meat chunks in. Stir while adding coconut milk.
  5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
  6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
  7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.

Find rendang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Lihat juga resep Rendang sapi baby kentang enak lainnya. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. It's a dish traditionally cooked with beef, although chicken, goat, lamb, buffalo and even.

So that is going to wrap this up with this special food rendang recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!