Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kare rice (japanese curry rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kare Rice (Japanese Curry Rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kare Rice (Japanese Curry Rice) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Get 150 grams beef or pork for stew
- Prepare 1 onion
- Prepare 2 carrots
- Prepare 300 grams potato
- Get 1/2 box prepared Vermont or Kokumaru Curry
- Take 1 olive oil
- Get 2 cup Rice
Instructions to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
So that’s going to wrap it up for this special food kare rice (japanese curry rice) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
