Japanese Beef Curry
Japanese Beef Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese beef curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Beef Curry is something which I have loved my entire life.

This Japanese beef curry dish takes a bit of preparation but the end result is super delicious! Watch How to Make Japanese Beef Curry ビーフカレーの作り方. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese beef curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:
  1. Make ready 1 kg Beef
  2. Take 1 box Japanese Curry (any brand)
  3. Prepare 4 Potatoes
  4. Make ready 4 Carrots
  5. Get 5 clove garlic
  6. Get 1 large onion
  7. Get 8 cup water
  8. Make ready dash ground black pepper
  9. Take 1 can mushroom

The flavor is mild and slightly sweet, and is delicious over rice or noodles. Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot and cook it until everything is soft and it will taste good. Japanese Curry is a huge hit in my household.

Steps to make Japanese Beef Curry:
  1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
  2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
  3. Peel the potatoes and carrots. Cut them in cubes or any shape desired.
  4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
  5. Add the potatoes and carrots and let them boil.
  6. Add pepper and salt (optional since the curry is already tasty) to taste.
  7. Serve with rice.

You can put everything in a pot and cook it until everything is soft and it will taste good. Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors.

So that is going to wrap it up for this exceptional food japanese beef curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!