Indian Chicken Korma
Indian Chicken Korma

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, indian chicken korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Indian Chicken Korma is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Korma:
  1. Prepare 350 g Chicken Meat (cut into chunks)
  2. Make ready [Curry Paste] - processed in a blender
  3. Get 20 g Red Chillies
  4. Get 20 g Garlic
  5. Get 20 g Ginger
  6. Get 20 g Turmeric root
  7. Get 50 g Onions
  8. Get [Mixed Spices] - mix well
  9. Take 1 tsp Coriander Powder
  10. Take 1 tsp Cumin Powder
  11. Take 1 tsp Garam Masala
  12. Take [Sauce]
  13. Prepare 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Get 1/4 cup Yogurt
  15. Prepare 1/2 cup Water or Stock
  16. Take 2 tsp Sugar
  17. Make ready as needed Salt
  18. Prepare [Frying]
  19. Make ready 150 g Tomatoes (diced or crushed)
  20. Make ready 50 g Onions (finely diced)
  21. Take 3 Tbsp Cooking Oil
  22. Take 2 bay Leaves
Instructions to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

So that’s going to wrap it up with this special food indian chicken korma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!