Japanese Beef Curry
Japanese Beef Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese beef curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Japanese beef curry dish takes a bit of preparation but the end result is super delicious! Watch How to Make Japanese Beef Curry ビーフカレーの作り方. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and.

Japanese Beef Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Japanese Beef Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Curry:
  1. Get 500 g beef cube
  2. Take 1 potato (dice)
  3. Make ready 1 carrot (dice)
  4. Prepare 1 yellow onion (thin stripes)
  5. Prepare 1 apple (grated)
  6. Prepare 1 Japanese Curry Sauce mix (92 g)
  7. Make ready 1 tbsp Tomato ketchup
  8. Prepare 1 tbsp Worcestershire sauce
  9. Get Salt
  10. Prepare Sugar
  11. Take Cooking oil
  12. Take Water

The flavor is mild and slightly sweet, and is delicious over rice or noodles. Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot and cook it until everything is soft and it will taste good. Japanese Curry is a huge hit in my household.

Steps to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

You can put everything in a pot and cook it until everything is soft and it will taste good. Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors.

So that’s going to wrap this up with this special food japanese beef curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!