Mughlai Egg Korma
Mughlai Egg Korma

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mughlai egg korma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mughlai Egg Korma is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mughlai Egg Korma is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mughlai egg korma using 22 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mughlai Egg Korma:
  1. Make ready 4 duck eggs
  2. Prepare 1 onion sliced finely
  3. Get 1 onion chopped
  4. Get 1 tsp fresh cream or malai
  5. Get 7-8 cashewnuts
  6. Get 1 tsp melon seeds
  7. Take 1/2 tsp turmeric powder
  8. Take 1/4 tsp Red chilli powder
  9. Make ready 1 tbsp curd
  10. Prepare 1 tsp ginger paste
  11. Make ready 1/2 tsp garlic paste
  12. Prepare 1/2 tsp garam masala powder
  13. Prepare 3 cloves
  14. Prepare 1 inch Cinnamon
  15. Take 2 Cardamom
  16. Get 1 tsp egg curry masala
  17. Take 2 drops mitha attar
  18. Take To taste salt
  19. Get 3 tbsp oil
  20. Prepare 1 tsp ghee
  21. Take 1/4 cup milk
  22. Get 1/4 cup water
Steps to make Mughlai Egg Korma:
  1. Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
  2. Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.

So that is going to wrap this up for this special food mughlai egg korma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!