Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green curry beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Curry Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Green Curry Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green curry beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Curry Beef:
- Take 300 grams sliced sirloin
- Take 2 cup coconut milk
- Take 1 tbsp oil
- Make ready 2 tbsp green curry paste
- Prepare 1 eggplant, cut into chunks
- Get 50 grams pea eggplants
- Take 4 kaffir lime leaves, deveined and torn
- Take 2 tbsp fish sauce
- Take 2 red spur chillies, sliced diagonally
- Get 3 sprigs sweet basil leaves
- Get 1 tbsp palm sugar
Instructions to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
So that is going to wrap it up with this exceptional food green curry beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
