Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai curry beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Curry Beef is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Curry Beef is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Beef:
- Get 2 lb shirt steak, cut into strips
- Take 2 tbsp ghee
- Take 1 chopped onion
- Take 3 carrots cut into 1 inch pieces
- Take 2 tbsp red curry paste
- Make ready 1 can coconut milk
- Prepare 1 tbsp coconut aminos
- Make ready 1 tbsp fish sauce
- Take 20 Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that is going to wrap it up with this exceptional food thai curry beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
