Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai coconut curry soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Coconut Curry Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thai Coconut Curry Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Curry Soup:
- Prepare 1 large package Turkey fillets
- Prepare 2 (900 ml) Chicken Broth
- Prepare 2 cans (500 ml) Coconut Milk
- Prepare 1 bunch Carrots
- Take 2 Broccoli crowns
- Take 2 Red Peppers
- Prepare 2 packages Oyster mushrooms
- Take 1 stalk fresh lemongrass
- Prepare 1 handful Thai birdseye chiles
- Prepare 4 Green chiles
- Take 2 small Shallots
- Make ready 1 small bunch Cilantro leaves
- Make ready 3-4 Kaffir lime leaves
- Make ready 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Take 3 tablespoons Hot curry powder
- Take 1 teaspoon Cumin
- Make ready 1 teaspoon cayenne pepper
- Take 1 tablespoon chili powder
Instructions to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
So that’s going to wrap this up with this special food thai coconut curry soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!