Shorshe Ilish Bengali Fish Curry
Shorshe Ilish Bengali Fish Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shorshe ilish bengali fish curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shorshe Ilish Bengali Fish Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shorshe Ilish Bengali Fish Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shorshe ilish bengali fish curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shorshe Ilish Bengali Fish Curry:
  1. Prepare 2-3 Hilsa fish fillet
  2. Prepare 1 tbsp mustard seeds
  3. Take 2-3 tbsp fresh grated coconut
  4. Prepare 1-2 green chilies
  5. Get 8-10 cashew nuts
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready to taste salt
  8. Get as needed mustard oil
  9. Prepare 1/3 tsp nigella seeds
  10. Get 1 tbsp coriander leaves chopped
Instructions to make Shorshe Ilish Bengali Fish Curry:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side).
  3. Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan.
  4. Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice.
  5. Note - - - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy.

So that is going to wrap it up for this special food shorshe ilish bengali fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!