Tilapia w/ Coconut & Green Curry
Tilapia w/ Coconut & Green Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tilapia w/ coconut & green curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

COOKING PROCEDURE: Heat cooking oil in a pan & add the minced garlic. Add the coconut milk, ginger & tilapia. Coconut-crusted tilapia fillets pan-fried in coconut oil are tasty and paleo-friendly. I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating.

Tilapia w/ Coconut & Green Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tilapia w/ Coconut & Green Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia w/ Coconut & Green Curry:
  1. Prepare 8 tilapia filets
  2. Prepare 1 can coconut milk
  3. Get 1 small jar green curry paste
  4. Prepare 1 tbsp dried basil
  5. Make ready 1 tbsp ground coriander seed
  6. Take 2 tsp ground white pepper
  7. Take 2 tsp onion powder
  8. Make ready 1 tsp garlic powder
  9. Make ready 1 cup toasted coconut

Wipe skillet clean with paper towels. Two servings of Tilapia Curry with Coconut Milk recipe. BAP Certified tilapia is an excellent seafood choice for curries— its mild taste and delicate texture excellently absorb and retain spices. serving. Breaded tilapia fillets crusted with shredded coconut and bread crumbs, then topped with tropical flavored tomato sauce.

Steps to make Tilapia w/ Coconut & Green Curry:
  1. Marinate fish in coconut milk and green curry paste overnight.
  2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
  3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with toasted coconut, parsley, or diced pineapple.
  5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

BAP Certified tilapia is an excellent seafood choice for curries— its mild taste and delicate texture excellently absorb and retain spices. serving. Breaded tilapia fillets crusted with shredded coconut and bread crumbs, then topped with tropical flavored tomato sauce. Pour coconut milk over veggies and add garam masala and three pinches of salt. Put the fish filets in the baking dish and surround with the chopped bok choy, pressing to submerge. Top coconut tilapia recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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