Easy and quick fish curry
Easy and quick fish curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy and quick fish curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and quick fish curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy and quick fish curry is something which I’ve loved my whole life.

The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. If you prefer your food a little milder, a less spicy curry paste, such as Korma, will work as well. This CRAZY quick and healthy Fish Curry recipe is so easy to make!

To get started with this recipe, we must first prepare a few components. You can cook easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and quick fish curry:
  1. Make ready 4 dory fish fillets
  2. Get 1 onion chopped
  3. Take 3 garlic cloves
  4. Take 1 table spoon seedless tamarind paste(asam Jawa)
  5. Get 2 indonesian salam leaves(bay leave)
  6. Get 2 lime leave
  7. Prepare 2 lemon grass
  8. Take Half teaspoon turmeric powder
  9. Prepare 1 teaspoon corriander powder
  10. Get 3 cm fresh ginger
  11. Prepare 1 red chili
  12. Take Canola oil
  13. Make ready Salt

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until.

Steps to make Easy and quick fish curry:
  1. Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
  2. Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
  3. After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
  4. Serve fish curry with plain rice or naan.

Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa. What Are the Characteristics of South Indian Cuisine? What Are Common Fish Curry Ingredients?

So that is going to wrap it up for this special food easy and quick fish curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!