Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai style corn and salmon flitter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai style Corn and salmon flitter is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai style Corn and salmon flitter is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter. This light healthy fish dish has wonderful sweet flavours and is great for quick lunches.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style Corn and salmon flitter:
- Make ready 1 tin salmon
- Prepare 2 tbsp self raising flour
- Get 1 tin sweet corn
- Prepare 1 egg
- Make ready 2-3 tbsp coconut milk
- Make ready 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
- Get 1 small red onion (finely diced)
- Make ready 2 clove garlic (finely slices)
- Prepare 1 tbsp chilli flakes
- Prepare 1 handful basil (finely chopped)
- Prepare to taste Salt and pepper
- Make ready 1 handful coriander
- Get 1-3 kaffir lime leaves (thinly slices)
- Make ready 1 handful basil leaves 🌿(optional)
- Get 1 cup vegetable cooking oil
- Prepare Sweet and chilli sauce
And the marinades/sauces that make up these. Thai Style Corn Fritters with Sweet Chilli Sauce. Last weekend there was a corn roast at the farmers market signalling the beginning of the local corn season. With the amazing aroma of roasting corn and melted butter everywhere, I could not resist coming.
Instructions to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
Last weekend there was a corn roast at the farmers market signalling the beginning of the local corn season. With the amazing aroma of roasting corn and melted butter everywhere, I could not resist coming. A light Thai inspired broth with salmon and broccoli. It's easy to make and ready in ten minutes. Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients.
So that’s going to wrap this up with this exceptional food thai style corn and salmon flitter recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
