Easy Juicy Tomato Cups With Canned Salmon
Easy Juicy Tomato Cups With Canned Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy juicy tomato cups with canned salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Juicy Tomato Cups With Canned Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Juicy Tomato Cups With Canned Salmon is something which I have loved my entire life.

Salmon - Use organic fish whenever possible. Also, always buy fresh or frozen seafood from sources that follow the standards of sustainable Though canned tomatoes are very convenient to use, fresh tomatoes give a very nice aroma and taste to the dish. Using canned tuna and salmon is a convenient way to get dinner on the table fast. These cute easy appetizer cups filled with hummus, cucumber and a little tomato are perfect for easy entertaining.

To begin with this recipe, we must first prepare a few components. You can have easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
  1. Take 1/4 can Canned salmon
  2. Get 1 Tomato (medium)
  3. Prepare 1 Cheese (Camembert cheese or cheese of your choice)
  4. Get 1 tsp Curry powder
  5. Take 2 tbsp Mayonnaise
  6. Take 1 tsp Soy sauce
  7. Take 1 Fresh parsley

This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to make it again and again. This Mediterranean Tuna Salad No Mayo is a fresh new twist on traditional tuna salad. With albacore tuna, tomatoes, cucumber, onion, artichokes.

Steps to make Easy Juicy Tomato Cups With Canned Salmon:
  1. Cut the top off the tomato and scoop out the insides.
  2. Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
  3. Adjust the amount of seasoning depending on how big the tomato is.
  4. Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
  5. Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
  6. Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
  7. I used this canned salmon.

This Mediterranean Tuna Salad No Mayo is a fresh new twist on traditional tuna salad. With albacore tuna, tomatoes, cucumber, onion, artichokes. Mix the olives, tomato paste, olive oil, wine vinegar, lemon juice and water. Set aside; store. side of the salmon with Italian seasoning and spray . the grill (it can Mix all ingredients together in . serve with a tomato-cheese sauce. Heat in double. the cheese until it is melted.

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