Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
Fish Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fish Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fish curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry:
- Get 10-12 fish pieces of Indian Salmon (Rawas)
- Take 2 tsp turmeric powder
- Prepare to taste salt
- Make ready 2 juice of lemons
- Prepare 2 tsp ginger and garlic paste
- Make ready for gravy
- Take 300 ml coconut milk
- Take 150 ml tomato puree
- Prepare 2 tsp tomato ketchup
- Get 2 tsp tamarind paste
- Get 4-5 curry leaves
- Prepare 1/2 cup fresh cream
- Prepare 2 tbsp red thai red curry paste
Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
Instructions to make Fish Curry:
- Clean & wash the fish pieces. - in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. - in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few - minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. - keep aside on a absorbent paper to get rid of extra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. - serve hot with steamed rice.
Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry. A delicious dish that's way better than take out.
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