Pointed gourd curry(potoler dorma)
Pointed gourd curry(potoler dorma)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pointed gourd curry(potoler dorma). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pointed gourd curry(potoler dorma) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pointed gourd curry(potoler dorma) is something which I’ve loved my whole life.

In this video you can learn how to make Potoler dorma recipe in bengali step by step. It is a spicy pointed gourd recipe. So make this recipe and enjoy. Pointed Gourd or Parwal is called Potol in Bengali.

To get started with this recipe, we have to first prepare a few components. You can cook pointed gourd curry(potoler dorma) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pointed gourd curry(potoler dorma):
  1. Make ready 500 gram pointed gourd
  2. Get 1 cup desiccated coconut
  3. Prepare 2 tbsp poppy seeds paste
  4. Take 2 tbsp cashew-raisins paste
  5. Make ready 1 tsp ginger paste
  6. Prepare 1 tsp fennel seed powder
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 1 tsp cumin seed
  9. Get 1 bay leaf
  10. Make ready 1 tsp red chilli Powder
  11. Take To taste salt and sugar
  12. Prepare As needed oil

The link is mentioned in the description of this video. Today I am going to show you how to make curry with it. For generations after generations people in Bengal (East India) relish dorma which they love to prepare on special occasions. Potol er dorma is a classic.

Steps to make Pointed gourd curry(potoler dorma):
  1. Scrape and peel off the pointed gourd
  2. Deseed it with a knife
  3. Now heat oil and saute well the Coconut, poppy seeds paste, cashew-raisins paste,adding salt, turmeric powder,sugar and red chilli Powder
  4. Now remove it from heat and stuff the gourds
  5. Heat oil and fry the gourds, covering it
  6. In another pan heat oil and temper cumin seed bay leaf
  7. Add ginger paste saute well adding the remaining stuffing masala
  8. Saute adding fennel seed powder
  9. Add this to the gourd and add water
  10. Boil it well and switch off the heat
  11. Serve it with rice

For generations after generations people in Bengal (East India) relish dorma which they love to prepare on special occasions. Potol er dorma is a classic. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian Cottage Cheese and dry fruits.

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