Thai Red Coconut Curry
Thai Red Coconut Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai red coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Red Coconut Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Red Coconut Curry is something which I’ve loved my entire life.

The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity. I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Red Coconut Curry:
  1. Make ready 3 Cloves Garlic
  2. Make ready 1 Large Piece of Ginger
  3. Prepare 1 Stalk Lemongrass
  4. Make ready 3 Red Chillies
  5. Take 2 Tablespoons Olive oil
  6. Take 60 g Thai Red Curry Paste
  7. Take 2 Tablespoons Fish Sauce
  8. Prepare 1 Can Coconut Cream
  9. Take 500 g Chicken Fillets
  10. Prepare 125 g Sugar Snap Peas
  11. Take 1 Tablespoon Lime Juice
  12. Take Handful Fresh Coriander
  13. Get To taste Salt
  14. Take 1 tsp Pepper
  15. Take As needed Basmati Rice

Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! One of my favourite dishes when I go to a Thai restaurant is the Thai coconut red curry. That was before I started to make my own at home. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry.

Steps to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

That was before I started to make my own at home. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. This version of Thai curry is made with light coconut milk and has a third of the calories and fat. For a milder taste, substitute green or yellow.

So that is going to wrap this up with this exceptional food thai red coconut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!