Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, goan fish curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A delicious dish that's way better than take out. This post may contain affiliate links. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
Goan fish curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Goan fish curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Take 4 cardamom pods,seeds only
- Get 1 tsp coriander seeds
- Make ready 2 tsp mustard seeds
- Make ready 2 tbsp grated unsweetened coconut
- Get 2 tbsp olive oil
- Prepare 1 large onion, chopped
- Make ready 4 cloves garlic,crushed
- Make ready 2 tsp ginger,chopped
- Prepare 2 mild red chilies
- Get 1 tsp each ground cumin,turmeric,paprika
- Make ready 1/2 tsp garam masala
- Prepare 2 tsp tamarind paste
- Prepare 1 tsp ground cinnamon
- Prepare 580 ml coconut milk
- Get 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Make ready 1 small potato,peeled and diced quite small
- Make ready 12 large prawns, peeled and deveined
- Take 4 tbsp freshly chopped coriander
- Prepare 2 tomatoes,chopped to serve
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.
Steps to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.
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