Curry Chicken
Curry Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Curry Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook curry chicken using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken:
  1. Get 1 kg Chicken thigh fillet, into 3cm pieces
  2. Make ready 200 grams Green beans, tipped
  3. Take 3 medium tomatoes, roughly chopped
  4. Take 1 Brown onion, peeled- halved & thinly sliced
  5. Get 2 clove Garlic, minced
  6. Prepare 2 tsp Minced ginger
  7. Take 2 tsp Ground cumin
  8. Get 1 tsp Garam masala
  9. Take 1 tsp Turmeric
  10. Take 1/2 tsp Cayenne pepper
  11. Make ready 1/2 tsp Cracked black pepper
  12. Make ready 1 tsp Mustard seed
  13. Take 1 1/2 tsp Chilli flakes
  14. Prepare 1 cup Chicken stock
  15. Take 200 ml Coconut milk
  16. Make ready 1 Oil for frying
  17. Get 1 Rice to serve (boiled)
Steps to make Curry Chicken:
  1. Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl.
  2. Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another.
  3. Chop chicken. - In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it.
  4. Now to add your onion, fry for around 3 minutes.
  5. Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes.
  6. Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up.
  7. Add beans and continue to simmer for a further 5 minutes (or until slightly softened). - Serve with boiled rice.
  8. Serves around 6. - Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy!

So that’s going to wrap it up with this special food curry chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!