Seafood Curry
Seafood Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Jamie's seafood curry recipe is the perfect dish for any curry lover; with prawns, mussels and a tangy homemade curry paste you can't go wrong. For the curry sauce, whizz the onion and ginger together to a purée. Heat the oil in a large pan until smoking. Seafood Curry is a rich and delicious dish composed of shrimp, mussel, and squid.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:
  1. Make ready 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
  2. Make ready *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
  3. Take 2 Onions *finely chopped
  4. Prepare 1 clove Garlic *finely chopped
  5. Make ready 1-2 tablespoons Olive Oil *OR Oil of your choice
  6. Prepare 1/4 cup White Wine OR Sake (Rice Wine)
  7. Get 550 ml Water
  8. Take 1 (*400g) canned Diced Tomatoes
  9. Prepare 4 Servings Freshly Cooked Rice
  10. Take 90-100 g Curry Roux (Sauce Mix)

This Thai Seafood Curry is a healthy flavor explosion in your mouth. Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry. Seafood Curry (Malaysian Indian-Style): The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste. This seafood curry features two kinds of fish, scallops, shrimp, and mussels in a healthy, pleasantly The sauce is heated in a wok or deep frying pan, the seafood and vegetables are added, and the.

Instructions to make Seafood Curry:
  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
  5. Serve on a plate with Freshly Cooked Rice.

Seafood Curry (Malaysian Indian-Style): The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste. This seafood curry features two kinds of fish, scallops, shrimp, and mussels in a healthy, pleasantly The sauce is heated in a wok or deep frying pan, the seafood and vegetables are added, and the. Seafood Curry (Malaysian Indian-Style): The cooking style originated from the Shrimp curry is a delicious balance of creamy and spicy. Made with coconut milk, curry powder, and shrimp it is a. A wide variety of seafood curry options are available to you, such as processing type, style, and primary ingredient.

So that is going to wrap it up with this special food seafood curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!