Tandoori salmon with curried roast vegetables and raita
Tandoori salmon with curried roast vegetables and raita

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tandoori salmon with curried roast vegetables and raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tandoori salmon with curried roast vegetables and raita is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tandoori salmon with curried roast vegetables and raita is something which I’ve loved my entire life. They are nice and they look fantastic.

Directions for: Tandoori Roasted Salmon with Biryani Vegetables and Coconut Curry Sauce. Pour over salmon and gently toss until evenly coated. Place salmon on a wire rack lined baking sheet pan and transfer to the middle. Hey everyone, here is a recipe that's sure to be a hit at dinner!

To begin with this recipe, we have to prepare a few ingredients. You can have tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
  1. Prepare Tandoori salmon
  2. Prepare 2 salmon fillets
  3. Get 2 tsp tandoori powder
  4. Make ready 2 tbsp Greek yogurt
  5. Take 1/2 lemon
  6. Get Curried vegetables
  7. Take 1 courgette
  8. Get 1 red pepper
  9. Make ready 4 large mushrooms
  10. Get 1 clove garlic
  11. Get 1 tsp cumin
  12. Make ready 1 tsp curry powder
  13. Make ready 1 tsp turmeric
  14. Take Dash olive oil
  15. Take Raita
  16. Get 3 tbsp yogurt
  17. Make ready 1/2 cucumber
  18. Make ready 1/2 lemon
  19. Take Handful fresh mint
  20. Make ready Salt and pepper

Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. How to make tandoori salmon with spiced lentils and raita. To make the raita, combine the ingredients together. Serve the salmon on the lentils with a cheek of lemon for squeezing over the top, the spinach, cherry tomatoes and the raita on the side.

Instructions to make Tandoori salmon with curried roast vegetables and raita:
  1. Preheat the oven to 200c
  2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
  3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
  4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
  5. In a hot pan sear the salmon 2mins on each side
  6. Serve all together with some lime pickle on the side.

To make the raita, combine the ingredients together. Serve the salmon on the lentils with a cheek of lemon for squeezing over the top, the spinach, cherry tomatoes and the raita on the side. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in Just what I was looking for. I served it with raita, rice, curried roasted cauliflower and some slices of onion.

So that is going to wrap it up with this special food tandoori salmon with curried roast vegetables and raita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!