Fish Curry
Fish Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fish Curry is something which I’ve loved my entire life.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

To begin with this particular recipe, we have to prepare a few components. You can cook fish curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Curry:
  1. Get 3 White fish fillets (catfish, flounder or other white fish)
  2. Prepare 1 Large White Onion (chopped)
  3. Take 3 Garlic cloves (minced)
  4. Prepare 2 tbsp olive oil
  5. Take 2 cup chicken broth
  6. Prepare 1/2 tsp cayenne pepper
  7. Take 1 tsp turmeric
  8. Get 1 1/2 tsp garam masala
  9. Make ready 1 tsp curry powder
  10. Prepare 1/2 tsp cumin
  11. Take 1/2 cup coconut milk
  12. Get 1 salt and pepper
  13. Get 1 squeeze fresh lemon juice
  14. Make ready 1 tbsp tamarind paste (optional)
  15. Make ready 1 fresh cilantro chopped (for garnish)

Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Instructions to make Fish Curry:
  1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
  2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
  3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.

Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry. A delicious dish that's way better than take out.

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