Egg Curry egg Korma
Egg Curry egg Korma

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg curry egg korma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Curry egg Korma is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg Curry egg Korma is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg curry egg korma using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Curry egg Korma:
  1. Take 6 eggs boiled and peeled
  2. Take 1 big onion
  3. Take 1 big tomato
  4. Make ready 2 tbsp ginger garlic green chilli paste
  5. Prepare 1/4 cup yoghurt
  6. Take 6-8 cashews
  7. Get 1 fews pieces of fresh coconut
  8. Get 1 tsp red chilli powder
  9. Get 1 tsp cumin powder
  10. Get 1 tsp coriander powder
  11. Take 1/2 tsp turmeric
  12. Take to taste salt
  13. Get 2 each cloves,cardamoms,cinnamons
  14. Prepare 4 peppercorns
Steps to make Egg Curry egg Korma:
  1. Grind onion tomato cashewnut and coconut into fine paste watch this recipe video on my youtube channel https://youtu.be/wq04MBsB9pM
  2. Heat oil add clove, cardamoms, cinnamons, peppercorns once they puff up add ginger, garlic,green chilli paste
  3. Saute for a minute add red chilli,coriander, cumin,turmeric and salt saute 30 seconds
  4. Now add masala paste cook on medium flame till masala becomes dry and oil comes out
  5. Add boiled eggs mix well simmer 2 minutes then add water as required boil
  6. Simmer 5 minute garnish with coriander leaves serve with rice roti paratha take care jazak allah khair

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