Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai green salmon with fragrant rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
thai green salmon with fragrant rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. thai green salmon with fragrant rice is something which I have loved my entire life.
Try our easy to follow fragrant thai green salmon curry recipe. Absolutely delicious with the best ingredients from Woolworths. Sprinkle curry with shredded kaffir lime leaf and chilli. Try this creamy one-pan Thai green salmon when you're next entertaining.
To begin with this recipe, we have to first prepare a few components. You can have thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make thai green salmon with fragrant rice:
- Make ready 400 ml coconut milk
- Make ready 2 stick lemongrass stalks, finely chopped
- Get 500 ml chicken stock
- Get 35 grams green thai curry paste
- Prepare 300 grams jasmine rice
- Make ready 200 grams trimmed green beans
- Make ready 2 salmon fillets, skins removed
- Get 10 grams fresh coriander
- Prepare 1 lime, quartered
Drain well and then stir in the chopped herbs and watercress and To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and top with the steamed salmon. Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. The Japanese tea that is used for this salmon ochazuke recipe is green tea, which is sometimes referred to as sencha or nihon-cha. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.
Steps to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
The Japanese tea that is used for this salmon ochazuke recipe is green tea, which is sometimes referred to as sencha or nihon-cha. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Very fragrant - from all the herbs and aromatics in the curry paste. Serve green curry with jasmine rice for a true Thai restaurant experience. And don't forget some ice cold.
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