Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mochar ghanto banana flower curry for the honour of my mom. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mochar ghanto Banana Flower Curry For the honour of my mom is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mochar ghanto Banana Flower Curry For the honour of my mom is something which I’ve loved my whole life.
Air Fryer Potatoe Wedges How are you currently at the moment ?, I expect you're very well and usually content. through this web site I will introduce the recipe for cooking Air Fryer Potatoe Wedges that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Air Fryer Potatoe Wedges food is in great demand by lots of people, and tastes. Banana Blossom / Flower has a lot of health benefits as it contains vitamins and minerals. So let me share a traditional and an authentic Bengali recipe called 'Mochar Ghonto', where the banana blossom/flower is cooked with potato, boiled chickpeas and coconut into a delicious curry. Banana Flower is cleaned well and dried on kitchen towel to absorb extra moisture.
To get started with this particular recipe, we have to prepare a few components. You can have mochar ghanto banana flower curry for the honour of my mom using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mochar ghanto
Banana Flower Curry For the honour of my mom:
- Get 2 bundles mocha banana flower
- Get 1 tablespoon garam masala solid
- Take 2 bay leaves
- Get 1 teaspoon jeera
- Prepare As needed water
- Get As needed salt
- Take As needed oil
- Prepare 2/3 teaspoons termaric powder
- Prepare 1 teaspoon red chilli powder
- Get 2 teaspoons dry roasted jeera, dhania powder
- Get 1 teaspoon garam masala powder
- Get 2 finely chopped tomatoes
- Make ready 2 chopped potatoes
- Prepare 2 teaspoons ghee
- Get 1 teaspoon milk powder for giving sweetness to the curry
- Get 1/2 teaspoon hing
Instructions to make Mochar ghanto
Banana Flower Curry For the honour of my mom:
- First remove cover of the banana flower, remove black long part of the banana flower then chopped finely the banana flower,
- Wash thoroughly with the water and squeeze the water from the banana flower,
- Now heat the pressure cooker put banana flower along with the water, salt and pinch of termaric powder, closed the pressure cooker and give two whistles and wait until pressure goes naturally from the cooker
- Now remove water from the banana flower and keep near in the gas oven, now give well mix to the banana flower with salt,
- Heat another pan add bay leaves in the hot oil of the pan, add hing, add the jeera when crackles add garam masala next add potato, fry it, and add cardamom, nutmeg,add the chopped tomatoes, give it a quick stir to the pan add termaric powder, red chilli powder mix well and give well stir, now add jeera dhania powder, next garam masala powder mix well add milk powder mix well
- Put boiled banana flower, mix well, add salt to taste, if u need u can give one teaspoon honey and the taste will be better but I am not, keep stirring add one cup water to the pan and cover with the lid, and keep boiling in the high flame of the oven, after few minutes slow the flame after perfect boiling and curry is thickned and soft add ghee and give it it the mix to the curry,
- Tasty curry is ready.
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