Malabari Salmon Roast
Malabari Salmon Roast

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malabari salmon roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malabari Salmon Roast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Malabari Salmon Roast is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malabari salmon roast using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malabari Salmon Roast:
  1. Prepare 1/2 kg Salmon – cut into medium size fillets
  2. Prepare 2 Onion - thinly sliced
  3. Prepare 1 Tomato- finely chopped
  4. Take 2 Green chilies – slit lengthwise
  5. Get 1/2″ piece Ginger – , finely minced
  6. Get 4 pods Garlic – finely minced
  7. Get 2 tsp Kashmiri chilli powder
  8. Get A small pinch Fenugreek powder
  9. Get 1/2 tsp Black pepper powder
  10. Get 2 tsp Coriander powder
  11. Take 1/2 tsp Turmeric powder
  12. Prepare 1 tsp Garam masala / whole spice powder
  13. Take 1 tsp Black pepper powder
  14. Get 1 tsp Lemon juice
  15. Make ready 1/2 cup Coconut milk
  16. Take A sprig Curry leaves
  17. Make ready To taste Salt
  18. Prepare as required Oil
  19. Take As needed Water
Steps to make Malabari Salmon Roast:
  1. Clean and wash the fish pieces. In a small plate, make a smooth thick paste of ginger-garlic, half of the spice powders- turmeric powder, chilli powder, coriander powder, fenugreek powder, pepper powder, lemon juice, salt, & little water. Rub this marinade to the fish pieces and leave it aside for 30 mins to an hour.
  2. Heat oil in a pan. Add the marinated fish and fry until golden. Flip to the other side and fry until cooked. Transfer them to a plate and keep aside. In the same pan, add oil. Splutter the curry leaves. Add the sliced onions & green chilies. Saute until translucent and golden. Add the ginger and garlic and saute until the raw smell goes away.
  3. Reduce the flame and add the remaining spice powders and mix well. Fry until the masala starts to leave the sides of the pan. Add the chopped tomato and salt and mix well. Cook until tomato turns soft & mushy. Add the coconut milk and stir well. To this, arrange the fried fish & coat it completely with the masala.
  4. Cover and cook for 5-10 minutes on low flame until the gravy thickens. Garnish with curry leaves and serve with steamed rice or roti.

So that’s going to wrap it up for this exceptional food malabari salmon roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!