Banana flower fritters curry :-
Banana flower fritters curry :-

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana flower fritters curry :-. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A banana flower(banana heart)recipe made with Sri Lankan spices. This easy banana flower curry is also a unique vegan and vegetarian recipe you have to Storing, freezing and reheating- this banana flower curry is best eaten within a few hours of cooking. avoid freezing, reheating or refrigeration. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden.

Banana flower fritters curry :- is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Banana flower fritters curry :- is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook banana flower fritters curry :- using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banana flower fritters curry :-:
  1. Take 1-2 tbsp besan
  2. Make ready 1-2 tbsp atop rice powder
  3. Make ready 1 pinch nigella seeds
  4. Prepare 3 tbsp tamarind water
  5. Get 1 piece slit green chilli
  6. Get 1 pinch turmeric powder
  7. Prepare 1 tsp sugar
  8. Get Salt as required
  9. Get 3 tbsp mustard oil
  10. Take 2 pcs tender inner cone of the banana flower(cut it into slices)
  11. Get To make mustard paste :-
  12. Make ready 1 piece green chilli
  13. Make ready 1 pinch salt
  14. Take 1 tsp mustard oil
  15. Prepare 2 tsp mustard seeds
  16. Make ready For deep fry:-
  17. Take 1/2 cup mustard oil

Vazhaipoo kulambu or Banana flower curry is a healthy, delicious and easy to prepare curry. Banana blossom curry is a traditional and signature recipe of South Indian cuisine. Banana flower has too many health benefits in it, specially increases and purifies. Miniature cooking of Banana Flower Curry/Arati Puvvu Curry/Vazhaipoo Poriyal/Vazhachundu Curry/Mocha Curry.

Instructions to make Banana flower fritters curry :-:
  1. Soak the long slices with tamarind water and turmeric powder overnight.
  2. Boil them with a pinch of salt and drain the water.
  3. Keep aside.
  4. Heat oil in a kadai.
  5. Mix besan, rice powder, salt and water in a bowl.
  6. Add the boiled slices.
  7. Deep fry and set aside.
  8. Heat oil in a pan.
  9. Add nigella seeds for seasoning.
  10. Now add turmeric powder, slit green chilli, mustard paste, salt, sugar and saute for 10 seconds on a low flame.
  11. Add 1/4 cup water and let it boil.
  12. Now add the fried slices and the slit green chilli.
  13. Sprinkle 1 tsp of mustard oil until gravy becomes thick.
  14. Serve it with steamed rice.

Banana flower has too many health benefits in it, specially increases and purifies. Miniature cooking of Banana Flower Curry/Arati Puvvu Curry/Vazhaipoo Poriyal/Vazhachundu Curry/Mocha Curry. Learn in detail about how to clean banana flower before cooking. Banana Blossom is extensively used in Asian cuisine. My next recipe, rather post, "How to clean Banana Flower for Cooking", is dedicated to the largest herbaceous plant benefiting humans in multiple ways.

So that’s going to wrap it up with this exceptional food banana flower fritters curry :- recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!