Banana Flower Dry Curry or Mocha Ghonto
Banana Flower Dry Curry or Mocha Ghonto

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana flower dry curry or mocha ghonto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. If you like this recipe, you can also try other Bengali recipes such as Banana flower curry (mochar ghonto) preparation But cooking of Bengali banana flower curry (kolar mocha ranna) is not that easy. It is because of cutting & processing those flowers from that blossom (mocha).

Banana Flower Dry Curry or Mocha Ghonto is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana Flower Dry Curry or Mocha Ghonto is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana flower dry curry or mocha ghonto using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Flower Dry Curry or Mocha Ghonto:
  1. Make ready 1 mocha or banana flower
  2. Get 2 potatoes cut into cubed
  3. Prepare 1 tsp ginger paste
  4. Prepare 1/2 tsp cumin powder
  5. Prepare 1/2 tsp garam masala
  6. Make ready 2 bay leaves
  7. Get 1/2 tsp turmeric powder
  8. Get 1/4 tsp red chilli powder
  9. Prepare 2-3 green and red chillies
  10. Get 1 dry red chilli
  11. Make ready To taste salt and sugar
  12. Get 2 tbsp mustard oil
  13. Get 1 tsp ghee
  14. Take 2 tbsp coconut grated
  15. Take 1 tbsp raisins

Rather, it is the blossom of banana, which grows in plenty all over West Bengal. The best-tasting banana flowers are from those Banana trees which yield sweet bananas on developing. Mocha ghonto or banana flower dry curry. A very delicious and healthy dish.

Instructions to make Banana Flower Dry Curry or Mocha Ghonto:
  1. To begin making this dish,first discard the purple petals.Take out the flowers from each layer.Remove a thin hard hair like thread with a round head called stigma and a transparent petal and chop them finely.Immerse in turmeric water for half hour or if possible overnight refrigerated.Pressure cook 3-4 whistles and drain water.
  2. Grate coconut and set aside.Cut potatoes into cubes.Heat mustard oil and sprinkle dry red chilli, cumin seeds and bay leaves.Smear little salt in cubed potatoes and fry in low flame till nearly done.Add ginger paste and grated coconut and fry..
  3. Now add the boiled banana flower,turmeric,red chilli powder and cumin powder.Also add salt and sugar to taste.Add 1/2 cup water and cook covered till done.Add grated coconut,raisins and ghee and toss.Garnish with green and red chillies.Boiled black chickpeas or lentil dumplings may be added to make it all the more flavourful.Serve hot in lunch with steamed rice.

Mocha ghonto or banana flower dry curry. A very delicious and healthy dish. Banana flower called mocha in Bengali. This mocha ghonto is a traditional dish of Bengal. Generally served with hot steamed rice.

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