Banana Flower mixed vegetables Curry
Banana Flower mixed vegetables Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana flower mixed vegetables curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauté seasoning ingredients (mustard and cumin seeds, urad dal, chana dal, curry leaves, green chili pepper) for a couple of minutes, add onions and sauté till onions are golden brown. Drain the banana flower from the water and place it in the wok with the curry paste. Saute for a few more minutes. Add bay leaves and kaffir lemon leaves, plus the lemongrass stalks and coconut milk.

Banana Flower mixed vegetables Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Flower mixed vegetables Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook banana flower mixed vegetables curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Flower mixed vegetables Curry:
  1. Take 1 mocha/banana flower
  2. Take 2 brinjal cut into cubes
  3. Prepare 200 gm pumpkin cut into cubes(small)
  4. Prepare 2 potatoes cut into 1/2 inch cubes
  5. Make ready 1 cinnamon stick inch piece broken
  6. Prepare 5-6 green cardamoms
  7. Take 1 tsp cumin seeds
  8. Prepare 1 tsp ginger paste
  9. Make ready 1 tsp cumin powder
  10. Prepare 1 tsp kashmiri red chilli powder
  11. Make ready 1 tsp sugar
  12. Prepare 2 tbsp mustard oil
  13. Get Salt as per taste

Banana flower curry is prepared with the purple covers that protect the buds and the heart of the flower. The buds are rather starchy and do not suit very well for curries. The purple covers (bracts) are separated until all the buds are discarded and the center core is visible. The bracts and the center core can then be finely chopped.

Instructions to make Banana Flower mixed vegetables Curry:
  1. Cleaning the banana flower or mocha requires some technical training.Inside the big boat like leaves there are bunch of flowers.
  2. From each floret you need to discard the outer shell & the stiff stick like strand with a tiny bulb at the top as they are not edible.
  3. Once you discard the inedible parts immerse the rest florets in cold water while you continue cleaning the remaining bunches.
  4. This will avoid the blackening of the florets.Once all the bunches are cleaned,wash them in hot water with turmeric powder & then drain the water.
  5. Pressure cook the chopped banana flowers until 2 whistles blow.Drain the cooked banana florets & set aside.
  6. Heat 2 tbsp of mustard oil in a kadai.Temper it with cardamom, cinnamon sticks,cumin seeds,green chillies
  7. Saute them for a mint until they became fragnant.
  8. Make a smooth spice paste by adding ginger paste, cumin powder,turmeric powder,salt,sugar,red chilli powder to a small bowl & mixing them with 1/2 cup water.
  9. Once the whole spices start to crackle add the spice paste to the kadai.Then add potatoes, pumpkins,brinjals & saute on low medium flame for 10 to 15 mints.
  10. Cover the lid.Add boiled chanadal to the vegies & then mix the boiled banana florets & cook for another 5 mint.
  11. Serve hot.

The purple covers (bracts) are separated until all the buds are discarded and the center core is visible. The bracts and the center core can then be finely chopped. Vazhaipoo Kuzhambu recipe - Banana Flower curry recipe - Pictorial description: Get all your ingredients ready Roast the whole spices in little oil until it starts changing color. Add shallots, curry leaves and red chilli. fry for a minute On her BBC-Two TV series "Nigella's Cook, Eat, Repeat," Lawson made a cauliflower-and-banana-peel curry, and the internet was both intrigued and appalled. Advertisement Creamy Banana Flower Peanut Curry..

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