Minced Chicken Curry
Minced Chicken Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minced chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Minced Chicken Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Minced Chicken Curry is something which I have loved my entire life.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Chicken Keema Matar Recipe (Indian Chicken Mince Curry) Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. It's perfect for brunches/lunch or quick meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook minced chicken curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced Chicken Curry:
  1. Prepare 500 gram Minced Chicken
  2. Prepare 2 Chopped onions
  3. Prepare 2 Tomatoes (puree)
  4. Get 1 tbsp Ginger Garlic Paste
  5. Make ready 1 tbsp Red chilli Powder
  6. Make ready 2 tbsp Coriander Powder
  7. Prepare 1 tsp Turmeric Powder
  8. Get 1 cup Coconut milk
  9. Take 1 tsp Lemon Juice
  10. Take 2 tbsp Sesame oil
  11. Prepare As needed Chopped Coriander leaves
  12. Make ready Spices
  13. Prepare 1 Bay Leaf
  14. Take Small stick Cinnamon
  15. Take 4 Cloves
  16. Prepare 1 Star Anise

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend.

Instructions to make Minced Chicken Curry:
  1. Heat oil in a pan, add in the spices
  2. Then add In the onions, once the onions are transparent, add in the ginger garlic paste and then the tomato puree.
  3. Mix the above well and then add in the spices powders(red chilli powder, coriander powder, turmeric powder) mix everything and cook till the Tomatoes are mushy
  4. Now add in the minced chicken. mix well, cover and let it cook with the masala.
  5. Further add in the coconut milk. Let it cook under low flame for 5minutes
  6. Check for salt and constantly, it should not be watery or dry.
  7. Add in the lime juice, chopped coriander leaves
  8. Minced chicken curry is ready to serve

Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing. In a large pot over medium-high heat, heat oil. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

So that’s going to wrap this up for this special food minced chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!