Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and veg javanese curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and Veg Javanese Curry is something that I have loved my whole life. They’re nice and they look wonderful.

Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well. Add a water, chicken breast diced, wait until the chicken cooked well. In a small bowl, whisk together coconut milk, broth and dry seasonings; stir into chicken mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Prepare 1/2 kg chicken breast (diced)
  2. Take 2 carrots (sliced)
  3. Prepare 100 gr green peas
  4. Make ready 2 lemongrass
  5. Make ready 4 kaffir lime leaves
  6. Take 2 bay leaves
  7. Make ready 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Take 200 ml water
  11. Get 300 ml coconut milk
  12. Get 2 cardamom
  13. Make ready 1 star anise
  14. Get 1 cinnamon stick
  15. Get 1 tsp curry powder
  16. Take 3 tbsp cooking oil
  17. Prepare Grounded spices:
  18. Prepare 1/2 red onion
  19. Prepare 5 garlic cloves
  20. Prepare 5 red long chili
  21. Get 2 cm ginger
  22. Make ready 3 cm turmeric
  23. Take 1 tsp cumin
  24. Prepare 1 tsp coriander seeds
  25. Prepare 3 candle nuts

Recipe: Tasty Quorn "Chicken" Briyani; Javanese Chicken Curry. Chicken and vegetable curry is a staple in our house. It is an incredibly flavorful dish enriched with coconut milk and cashew butter. Add the chicken and peppers into the pan with the onion and cook for three minutes, turning occasionally.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

It is an incredibly flavorful dish enriched with coconut milk and cashew butter. Add the chicken and peppers into the pan with the onion and cook for three minutes, turning occasionally. Add the curry powder, sugar, and red pepper flakes (if using), and stir to combine. Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet.

So that’s going to wrap this up with this special food chicken and veg javanese curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!