Malay Chicken Kuzi Curry - Kuzi Ayam
Malay Chicken Kuzi Curry - Kuzi Ayam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, malay chicken kuzi curry - kuzi ayam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Malay Chicken Kuzi Curry - Kuzi Ayam is something which I have loved my whole life.

Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are chicken(Malay:ayam). Kuzi ayam is a very unique thick based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.

To begin with this particular recipe, we must first prepare a few components. You can cook malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. Prepare 600 g Chicken Meat (cut into pieces)
  2. Make ready [Garlic Turmeric Paste] - ground well
  3. Get 40 g Garlic
  4. Make ready 30 g Ginger Root
  5. Take 20 g Turmeric Root
  6. Make ready [Caramelised Onions]
  7. Get 300 g Yellow Onions (finely sliced)
  8. Prepare 2 Tbsp Butter/Ghee
  9. Make ready 1 g Salt
  10. Get [Sauce]
  11. Prepare 50 g Red Onions (diced roughly)
  12. Make ready 50 g Shallots (sliced finely)
  13. Take 300 g Ripe Tomatoes (diced finely)
  14. Make ready 50 g Almonds (flaked)
  15. Make ready 50 g Raisins or Sultanas
  16. Prepare 3 pc Cardamom Pods
  17. Take 2 pc Star Anise
  18. Take 1 cup Evaporated Milk (like Ideal) or Cream
  19. Prepare 1 Tbsp Kuzi Spice Mix (see below)
  20. Take 1 Tbsp Honey (optional)
  21. Get as needed Ghee/Butter
  22. Get as needed Salt
  23. Prepare [Kuzi Spice Mix]
  24. Make ready 1 Tbsp Coriander Powder
  25. Make ready 2 tsp Cumin Powder
  26. Make ready 2 tsp Fennel Powder
  27. Take 1 tsp White Pepper Powder
  28. Take 1 tsp Ground Cinnamon
  29. Get 1/2 tsp Ground Cloves
  30. Get 1/2 tsp Ground Nutmeg
  31. Make ready 1/2 tsp Ground Mace

Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia. Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan , Malaysia. Traditionally it is best eaten with white rice , sambal belacan and ulam-ulaman or Malay salad. It's a chicken curry whose predominant flavour is that of turmeric and coconut milk; turmeric is what gives it the yellow hue.

Steps to make Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
  2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
  3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
  4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
  5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
  6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
  7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.

Traditionally it is best eaten with white rice , sambal belacan and ulam-ulaman or Malay salad. It's a chicken curry whose predominant flavour is that of turmeric and coconut milk; turmeric is what gives it the yellow hue. So, it's creamy from the coconut and a touch musky and earthy from the turmeric. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people Without further ado, this is my Malay-inspired easy chicken curry recipe.

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